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What is a gelatinous complex compound found in ripe fruits and vegitables?
Pectin is a gelatinous complex compound found in ripe fruits and vegetables. It is a type of soluble fiber that helps in giving fruits their structure and contributes to the thickening of jams and jellies.
Is certo the same as gelitane?
No, certo and gelitane are not the same. Certo is a brand of fruit pectin used for making jams and jellies, while Gelitane is a brand of gelatin used as a gelling agent in cooking and baking. They are different products with different applications in cooking.
Can you eat the fruit from the krauter vesuvius purple leaf plum tree?
Yes, you can eat the fruit from the Krauter Vesuvius Purple Leaf Plum tree. The fruit is edible and can be used in jams, jellies, and baking. Just make sure it is ripe before consuming.
Why are jams and jellies not attacked by bacteria and fungi?
Jams and jellies have a high sugar content, which creates an environment that is unfriendly to bacteria and fungi. The sugar acts as a preservative by reducing water activity, making it difficult for microorganisms to grow and multiply. Additionally, the canning process helps to seal the jars and prevent contamination.
What is an Russian olive?
Russian olive is a small tree native to southern Europe and western Asia. It is known for its silvery-gray leaves and tiny yellow flowers that bloom in spring. The tree produces small olive-like fruits that are commonly used to make jams and jellies.
