Waterloo168
5.208
Wiki User
∙ 14y agoFirst, convert 1.8 pounds to ounces: 1.8 pounds * 16 ounces/pound = 28.8 ounces. Since the container weighs 4 ounces, subtract that from the total weight to find the weight of the salad: 28.8 ounces - 4 ounces = 24.8 ounces. Multiply the weight of the salad by the cost per ounce: 24.8 ounces * $0.21/ounce = $5.21. Thus, the cost of the salad would be $5.21.
Arugula is a plant with pungent tasting leaves that is commonly used in salads. It adds a peppery and slightly bitter flavor to dishes and is popular in many culinary traditions.
Example: cakes, salads, soils, soup, saussage.
Lettuce is a common leafy plant used in salads due to its crisp texture and mild flavor. Other leafy greens such as spinach, arugula, and kale are also popular choices in salads for their nutrient content and unique taste profiles.
An omnivore can include both salads and meat in their diet to ensure they get a variety of nutrients. It's important for omnivores to have a balanced diet that includes a mix of plant-based foods like salads for vitamins, minerals, and fiber, as well as animal-based foods like meat for protein and other essential nutrients.
Jicama is a root vegetable native to Mexico. It has a slightly sweet and crispy texture, and is often used in salads or as a snack when raw.
A single serving is considered 4 ounces, about half a cup. That would mean about 75 pounds of potato salad. It will also depend on what else is being served, for instance a variety of salads will reduce the amounts.
The normal serving size for salads like this is considered to be 4 ounces. 15 pounds should feed 60 people. So you could mix and match according to the crowd.
don't eat those chocklate bars eat salads
IDEO is the company that manufactures the containers. www.ideo.com
The number of people would be handy to know .
It really depends on how you plan on serving it. Most restaurants use either a 4 or 5 ounce portion on their sandwiches and or salads. So in that case you would need 62.5 pounds for 5 ounce or 50 pounds for 4 ounce. If you plan on serving it like carved turkey, plan on 6 - 7 ounces per person. So in that case, you'll need about 82 pounds of turkey. This is cooked, cleaned, and deboned weight.
salads with everything
Eating right: Salads Fruits Rice Exercise: Jogging Walking Squats Biking Swimming
grain based salads are salads which are dried out into the size of herbs =] x
Salads Salads
I eat approximately 8 ounces of salad every day. I make many different salads and like them all.
Pansies are a colorful addition to salads.