Definition of matignon cut

Answer 1

A Matignon is a very rough cut of aromatic vegetables used to protect large joints of meat when roasting. the joint of meat would be placed on to of the vegetables to help prevent it from drying out from contact with the roasting tray.

Answer 2

The Matignon cut is a culinary term referring to vegetables cut into a specific shape or size. It involves cutting vegetables into small cubes that are then used in various dishes, such as soups, stews, and garnishes, to ensure even cooking and presentation. The uniformity of the cut helps the vegetables cook at the same rate and enhances the overall appearance of the dish.