There are 4 fat quarters in a yard of fabric.
When fabric comes off the bolt it is stored on, it is folded in half so that the selvedge ends are touching. To cut a fat quarter, a half yard is cut from the bolt of fabric. This half yard is then cut in half along the fold, resulting in a quarter yard of fabric (half of a half is a quarter).
The fat quarter is used often in quilting because it provides more usable space for quilters than a standard quarter yard cut. A standard quarter yard is 9 inches wide, by the width of fabric on the bolt (anywhere between 40-44 inches is standard width of fabric). A fat quarter is wider, but less long at 18 inches wide by 20-22 inches long.
Even though the fat quarter has a different length and width than a standard quarter yard cut, it still represents a quarter yard of fabric. Since four quarters make a whole, each yard of fabric can be cut into exactly 4 fat quarters.
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There are 4 fat quarters in a yard of fabric. Each fat quarter measures approximately 18 x 22 inches, so when you divide a yard (36 inches) by the width (18 inches), you get 2 halves, which when doubled equals 4 fat quarters.
There are approximately 14 grams of fat in 1 tablespoon.
Approximately 37,656 kilojoules of energy are stored in a kilogram of body fat. This represents the potential energy that can be released by metabolizing that amount of fat.
3,500 calories.
Some tissue in the body is made of fat. Many more are not. The tissue that has fat cells is called adipose tissue. It stores "food" for later use, insulates and acts as a protector..
There are 16 ounces in a pound, so a pound of fat would be equivalent to 16 ounces.