Convert sugar to kilojouls
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
To convert joules to kilojoules, divide the number of joules by 1000. For example, to convert 5000 joules to kilojoules, you would divide 5000 by 1000 to get 5 kilojoules.
To convert from kilojoules per mole to joules per gram, you need the molar mass of the substance. Once you have the molar mass, you can convert as follows: 1 kJ/mol = 1000 J/mol 40.79 kJ/mol = 40.79 * 1000 J/mol = 40790 J/mol Then, divide by the molar mass in grams/mol to get joules per gram.
Lets say, for example the enthalpy is equal to 1200 joules/gram. You take 1200 joules/gram * (# of grams)/one mole [now you can cancel grams and it is now joules/mole.] Then convert the answer to kilojoules by dividing by 1000.
To convert grams to kilojoules, you first need to know the substance's energy content, typically expressed in kilojoules per gram (kJ/g). Multiply the mass in grams by the energy content of the substance to obtain the total energy in kilojoules. For example, if a food item has 4 kJ/g and you have 100 grams, the calculation would be 100 grams × 4 kJ/g = 400 kJ.
400 grams of sugar is 1 3/4 cups of sugar.
The conversion of kilojoules (kJ) to grams depends on the substance being measured, as different substances have different energy densities. Kilojoules measure energy, while grams measure mass. To convert energy (kJ) to mass (grams), you would need to know the specific heat capacity of the substance.
0.004184 kilojoules ==
To convert calories to kilojoules, you can use the conversion factor 1 calorie = 4.184 kilojoules. Therefore, to convert 150 calories to kilojoules, you would multiply 150 by 4.184 to get 627.6 kilojoules.
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
1 teaspoon is 5 gm of sugar.
One teaspoon is roughly 5.1 grams of sugar. Multiply or divide according to size of bags.
To convert joules to kilojoules, divide the number of joules by 1000. For example, to convert 5000 joules to kilojoules, you would divide 5000 by 1000 to get 5 kilojoules.
250 degrees is ? gram
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