To convert grams of sugar to tablespoons, keep in mind that 1 tablespoon is approximately 12.5 grams. Therefore, 250 grams of sugar is roughly equivalent to 20 tablespoons.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
To convert joules to kilojoules, divide the number of joules by 1000. For example, to convert 5000 joules to kilojoules, you would divide 5000 by 1000 to get 5 kilojoules.
To convert from kilojoules per mole to joules per gram, you need the molar mass of the substance. Once you have the molar mass, you can convert as follows: 1 kJ/mol = 1000 J/mol 40.79 kJ/mol = 40.79 * 1000 J/mol = 40790 J/mol Then, divide by the molar mass in grams/mol to get joules per gram.
To convert the enthalpy of vaporization of water from kJ/mol to J/g, you need to divide the given value in kJ/mol by the molar mass of water (18 g/mol). This will give you the enthalpy of vaporization in J/g.
400 grams of sugar is 1 3/4 cups of sugar.
The conversion of kilojoules (kJ) to grams depends on the substance being measured, as different substances have different energy densities. Kilojoules measure energy, while grams measure mass. To convert energy (kJ) to mass (grams), you would need to know the specific heat capacity of the substance.
0.004184 kilojoules ==
To convert calories to kilojoules, you can use the conversion factor 1 calorie = 4.184 kilojoules. Therefore, to convert 150 calories to kilojoules, you would multiply 150 by 4.184 to get 627.6 kilojoules.
To convert grams of sugar to tablespoons, keep in mind that 1 tablespoon is approximately 12.5 grams. Therefore, 250 grams of sugar is roughly equivalent to 20 tablespoons.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
To convert joules to kilojoules, divide the number of joules by 1000. For example, to convert 5000 joules to kilojoules, you would divide 5000 by 1000 to get 5 kilojoules.
1 teaspoon is 5 gm of sugar.
One teaspoon is roughly 5.1 grams of sugar. Multiply or divide according to size of bags.
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250 degrees is ? gram
To convert from kilojoules per mole to joules per gram, you need the molar mass of the substance. Once you have the molar mass, you can convert as follows: 1 kJ/mol = 1000 J/mol 40.79 kJ/mol = 40.79 * 1000 J/mol = 40790 J/mol Then, divide by the molar mass in grams/mol to get joules per gram.