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Generally, ovens are 50A 220V, dryers 30A 220V. Other appliences you will have to consult the manual or specification plate to determine their voltage and draw. Add a margin of error to your breaker of about 5A. If your appliance draws 10A a 15A breaker will suffice. If it draws 12A you should consider a 20A breaker. Make sure you get the voltage right and use the correct recepticles for the job. If you don't something may go *poof* and burn your new equipment, possibly taking part of your home with it. Finally, I will add do it right or don't do it at all. If you are negligent you could easily kill someone through fire or electrocution. If you read and do your homework and learn what it required you may find that small electrical repairs can be quick and easy. If you can't understand what you need to do hire an electrician. The cost of a professional is not worth the time you will waste if you don't understand what you are doing and the danger therein.

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To determine the breaker needs of an appliance, you need to check the manufacturer's specifications or the appliance's manual. Look for information on the appliance's voltage and current requirements. Once you have this information, you can use Ohm's Law (Watts = Volts x Amps) to calculate the wattage and choose an appropriate breaker based on the appliance's power needs.

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