There are 128 16-ounce servings in 16 US gallons.
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1 US Gallon is 128 ounces, so
128 ounces * 16 gallons = 2048 ounces
2048 / 12 = 170.667
Keg is not a seroius, standard unit of volume, internationally recognized. The volume of a keg is very variable.
Kegs come in many different sizes, By Far The Most common we deliver to bars is the 11 gallon keg or the 50 litre keg as it is sometimes known, after initial wastage from hooking up this is roughly 90 pints, There is also 22 Gallon Kegs which are rarer due to there size making them harder to accommodate in cellars. I hope this has been helpful, Good Luck
There are many factors that need to be taken in to accurately determine how many, "Pints" or "Beers" come out of a keg. The factors are assuming that the keg is properly chilled, the glasses are clean and are being delivered to the glass is what is known as a "direct draw system" or method, since heat is a factor and the distance the beer must travel from keg to glass greatly effect the number of beers out of the keg do to foaming. From there you will need to know what type of glass (beer mug, Shell, hour glass, Pilsner, etc.) the beer is going into, how many fluid ounces the glass is, and the size of the "head" (foam) that is put on the beer. These all affect volume. Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!
There are 4 quarts in a gallon. That would be 12 quarts.
It depends on the size of the beer bottle. A typical beer bottle is around 330ml, but sizes can vary from 250ml to 500ml.
There are 128 fluid ounces in a gallon. So 35200 gallons x (128 oz/gal) = 4,505,600 fluid ounces. If it is an 6 ounce glass, then divide by 6 --> 750,933 1/3 glasses. If it's 12 ounce glasses, then 375,466 2/3 glasses.