28 oz of canned tomatoes is equivalent to about two pounds of regular tomatoes. The number of tomatoes really depends on the size/type etc... but two pounds of regular tomatoes will give you the 28 oz you need in recipes.
It depends on the size of the medium tomatoes, but on average, about 2 to 3 medium tomatoes would equal one pound.
Approximately 6-7 pounds of tomatoes equal 3 quarts.
Approximately 8-10 fresh tomatoes would be equivalent to a 28 ounce can.
There are typically 4 cups in a serving of food.
An average cherry tomato is 5 grams. 250 grams is 50 cherry tomatoes
For four cherry tomatoes per salad, you would need 1200 cherry tomatoes. For three tomatoes per salad, you would need 900.
around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
depends on the size of the tomato, 300 (or even more) small or cherry type tomatoes or 150 large ones sliced
* Midget/patio/dwarf tomatoes * Cherry tomatoes * Comact or determinant tomatoes-which include varieties of the above 2 categories * Indeterminant tomatoes * Beefsteak tomatoes * Paste tomatoes * Colorful tomatoes-orange/yellow/striped
A strong and healthy cherry tomato plant can produce up to a dozen tomatoes or more a day. That means approximately 360 or more tomatoes during the growing season.
About 60 calories or so.
0.75 pint
The find out find out the weight of the tomatoes from the supermarket website and find the avarge weight of a cherry tomato then drive the total weight by the weight of one.
It will depend on the size of tomato, for example, the smaller cherry tomatoes will weigh much less than big beefsteak tomatoes so there will be a lot more of the cherry type in a kilo.
4 tomatoes equals 8 oz
32 CaloriesYour welcome