16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
Specify WHICH pasta. All are different weight/volume ratio.
1 ounce( or 1/8 of a cup) dry rotini will cook to 2 ounces
A cup of uncooked macaroni is approximately 4 ounces . So 16 oz is 4 cups.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
Depends on the kind of pasta.
That is approximately 4.5 cups.
That is approximately 1.684 cups.
8 ounces uncooked equals 4 cups cooked
Define the pasta -all are different.
1 cup cooked pasta
Rotini is about 160 grams per cup, so about 2.8 cups in a pound of rotini
Specify WHICH pasta. All are different weight/volume ratio.
8 oz. uncooked small to medium pasta shapes = 2 cups uncooked or 4 cups cooked(Examples: Elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, ziti, radiatore, rigatoni)1 pound equals 16 oz.....so 4 cups of uncooked ziti pasta equals 1 pound
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
1 ounce( or 1/8 of a cup) dry rotini will cook to 2 ounces
Cooked or dry pasta ? If dry, a cup is about 3 ounces, so 4 cups would be 12 ounces.
Two cups uncooked pasta is approx. 6 cups cooked. Pasta roughly triples in size when cooked.