Impossible to say without knowing three things: the kind of container it's in, the ambient air temperature, and the starting temperature of the water. A cup of boiling water in a sealed thermos that someone put in an oven heated to 100 degrees will take far longer to cool to 78 degrees F (in fact, it never will cool to 78 degrees; it can't get any colder than the ambient air temp, which is 100 degrees) than a cup of 80-degree water in an aluminum canteen cup you stuck in the freezer.
There are 6 cups in 48 ounces.
Approximately 3 cups of flour equals 15.5 ounces.
10 fluid ounces equals 1 and 1/4 cups.
Three cups = 24 fluid ounces.
There are 3 cups in 24 fluid ounces.
That is 30 ounces of water.
the anwser is 3 cups because 1 cup equals 8 ounces so there will be 3 cups to equal 24 ounces.
20 ounces of water is 2.5 cups
There are 8oz in 1 cup, so 10 cups equals 80 ounces.
a cup is eight ounces. a litre is 35.2 ounces. do the math
It equals 2 cups.
That is 2.625 cups.
That is 576 ounces.
8 fluid ounces of water equals 1 Cup of water
2 cups ( 16 ounces ) equals a pound.
There are 6 cups in 48 ounces.
Approximately 3 cups of flour equals 15.5 ounces.