Wiki User
β 12y agoq = (20.5 g)(0.21 J/gC)(230o C- 30o C)
= 861 Joules
=========
Wiki User
β 12y agoThe specific heat capacity of tin is 0.227 J/gΒ°C. Using the formula Q = mcΞT, where Q is the heat energy, m is the mass, c is the specific heat capacity, and ΞT is the change in temperature, the heat energy required would be approximately 920.1 Joules.
To calculate the number of moles, you need to divide the given mass by the molar mass of helium. The molar mass of helium is approximately 4 g/mol. Therefore, the number of moles in 205g of helium would be 205g / 4g/mol = 51.25 mol.
To find the percent of 17g sucrose in 188g of water, first calculate the total mass: 17g (sucrose) + 188g (water) = 205g. Then, divide the mass of sucrose (17g) by the total mass (205g), and multiply by 100 to convert to a percentage. The percent of 17g sucrose in 188g of water would be roughly 8.29%.
To find the percentage of 17g of sucrose in 188g of water, first calculate the total weight by summing both amounts (17g + 188g = 205g). Then, divide the weight of the sucrose by the total weight and multiply by 100 to get the percentage: (17g / 205g) * 100 β 8.29%.
11 g x 1 mol Si/28.0855 g Si= 0.39 mol Si 205g He x 1mol He/4.002602 g He=51.2 mol He
Helium exists as a monatomic noble gas. Its atomic mass is 4.0 as can be obtained from the periodic table. The amount of helium in a 205g pure sample is given by 205/4.0 which equates to roughly 51 moles.
205g = 7.23oz
205 grams of water is 205 ml
To calculate the number of moles, you need to divide the given mass by the molar mass of helium. The molar mass of helium is approximately 4 g/mol. Therefore, the number of moles in 205g of helium would be 205g / 4g/mol = 51.25 mol.
To find the percent of 17g sucrose in 188g of water, first calculate the total mass: 17g (sucrose) + 188g (water) = 205g. Then, divide the mass of sucrose (17g) by the total mass (205g), and multiply by 100 to convert to a percentage. The percent of 17g sucrose in 188g of water would be roughly 8.29%.
To find the percentage of 17g of sucrose in 188g of water, first calculate the total weight by summing both amounts (17g + 188g = 205g). Then, divide the weight of the sucrose by the total weight and multiply by 100 to get the percentage: (17g / 205g) * 100 β 8.29%.
11 g x 1 mol Si/28.0855 g Si= 0.39 mol Si 205g He x 1mol He/4.002602 g He=51.2 mol He
Helium exists as a monatomic noble gas. Its atomic mass is 4.0 as can be obtained from the periodic table. The amount of helium in a 205g pure sample is given by 205/4.0 which equates to roughly 51 moles.
One tablespoon of solid shortening weighs 13 grams (from label). There are 16 tablespoons in one cup, so 13 x 16 = 208 grams. One-half cup of shortening weighs 104 grams. One-third cup of shortening weighs 69 grams. One-fourth cup of shortening weighs 52 grams. This is the easiest way to weigh shortening. Just be sure to zero out the scale before adding shortening to the cup or bowl.