Approximate roasting time for a six- to eight-pound prime rib roast will be 2¼ to 2½ hours for medium rare; and 2¾ to 3 hours for medium in a 350 degree (F) oven.
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It is recommended to cook prime rib for about 15-20 minutes per pound in an oven set at 325°F (163°C). However, the best way to ensure proper doneness is to use a meat thermometer to check the internal temperature of the meat. Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.
Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.
There are approximately 453.6 grams in a pound.
There are approximately 453.59 grams in one pound.
There are approximately 7,000 grains in 1 pound.
1 pound is equal to approximately 454 grams.