It is recommended to cook prime rib for about 15-20 minutes per pound in an oven set at 325°F (163°C). However, the best way to ensure proper doneness is to use a meat thermometer to check the internal temperature of the meat. Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.
Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.
There are approximately 453.6 grams in a pound.
There are approximately 453.59 grams in one pound.
There are approximately 7,000 grains in 1 pound.
To convert 16.5 pounds per foot to inches per pound, divide 1 by 16.5 to get 0.0606 inches per pound.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
Thirteen minutes per pound. Two hundred and sixty minutes total.
15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Yes. Allow to cook 20 minutes per pound at that temperature.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
58 minutes
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
15 minutes per pound for medium or 20 minutes per pound for well done.