about 10.57
If the solution is 67% sugar by weight, then take the weight of one gallon of water and multiply by 67%:One gallon of water weighs 8.34 lbs0.67 * 8.34 = 5.59 lbs.
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
twelve lbs of sugar makes one gallon of ethanol.
The amount of sugar that can be dissolved in a gallon of water depends on temperature and the type of sugar. At room temperature, approximately 2-3 pounds of granulated sugar can dissolve in a gallon of water. However, this amount increases significantly with heat; for example, at higher temperatures, nearly 5 pounds may dissolve. It's essential to note that saturation points can vary slightly based on specific conditions.
There's 8 pounds to a gallon, so a little less than one and a half.
A gallon of granulated sugar weighs approximately 8.34 pounds.
Sugar beets can be turned into invert sugar
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Invert sugar is a combination of fructose and glucose often mixed with sucrose.
One gallon is equivalent to 128 fluid ounces. Sugar weighs approximately 7.09 ounces per cup. Therefore, if a gallon jug can hold 128 fluid ounces, and each cup of sugar weighs 7.09 ounces, you would need approximately 18 cups of sugar to fill a gallon jug. This would be roughly 9.72 pounds of sugar.
If the solution is 67% sugar by weight, then take the weight of one gallon of water and multiply by 67%:One gallon of water weighs 8.34 lbs0.67 * 8.34 = 5.59 lbs.
1 gallon. Sugar is soluble in water and should not significantly change the volume
Invert sugar is a mixture of glucose and fructose, while simple syrup is a mixture of sugar and water. Invert sugar is sweeter and more hygroscopic than simple syrup, which means it retains moisture better. This can result in baked goods that are moister and have a softer texture when invert sugar is used. Additionally, invert sugar can enhance flavors and help prevent crystallization in baked goods.
deshidration
I AM NOT SURE ABOUT HOW MUCH SUGAR CANE IT TAKES, BUT IT TAKES A 5X7 AREA OF CORN TO PRODUCE 1 GAL OF ETHANOL.
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
what is the difference between simple syrup and invert syrup