A typical pint of jam contains about 8 servings. This can vary slightly depending on the brand and the size of each serving.
1.25 pint 1 pint = 16 ounces 1 ounce = 0.06 pint
There are 8 pints in a gallon.
12 cups are 6 pints. In US measure, 1 pint = 2 cups And 1 cup = 0.5 pint. There are 16 US fluid ounces, 2 cups in 1 US pint (473.2 ml). Although there are 20 Imperial fluid ounces in 1 Imperial pint (568.3 ml), the Imperial system does not have cups, so it is best to use half pints.
It is 8 servings.
128 ounces. 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imrerial measure.
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1.25 pint 1 pint = 16 ounces 1 ounce = 0.06 pint
How many oysters are in a pint depends on the size of the oysters. If they are skinny or small oysters, then a pint can contain about 30. A pint of medium sized oysters can contain 16 to 18. This is about three servings.
There are 8 pints in a gallon.
There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.
12 cups are 6 pints. In US measure, 1 pint = 2 cups And 1 cup = 0.5 pint. There are 16 US fluid ounces, 2 cups in 1 US pint (473.2 ml). Although there are 20 Imperial fluid ounces in 1 Imperial pint (568.3 ml), the Imperial system does not have cups, so it is best to use half pints.
The United States Department of Agriculture says half a cup of fruit is one serving. Since there are two cups in a pint, there are four half-cup servings in a pint. Livestrong: http://www.livestrong.com/article/387016-what-is-a-serving-size-of-blueberries/ About.com: http://nutrition.about.com/od/fruitsandvegetables/f/servingfruit.htm
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There are 16 cups in 1 gallon. Therefore, there are 16 one-cup servings in 1 gallon.
One Pint is equal to One half a quart. So, if you had 50 jars of jam, you would only need 25 quarts of blueberries.
Usually the label will say 4 servings of 1/2 cup each. You probably want to measure your portion because people tend to eat more like 1 whole cup, in which case you have to double the calories listed 'per serving'.