That depends. If we are talking fluid ounces, than 3.5 fluid ounces is 7 tablespoons. However, if your recipe says something like "use 3.5 oz of flour", then you have to weigh the ingredient on a scale rather than measuring with tablespoons. For example, to make pasta one used 16 oz. of flour and 7 eggs. The 16 oz. does not mean 2 cups; it means 1 pound. Hope this helps!
There are 15 Fluid Ounces in 30 Tablespoons. 1 Ounce = 2 Tablespoons 30 Tablespoons / 2 = 15 Ounces
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
There are 10 tablespoons in 5 ounces of water.
There are approximately 110 tablespoons in 55 ounces.
10 tablespoons equates to five fluid ounces.
There are 15 Fluid Ounces in 30 Tablespoons. 1 Ounce = 2 Tablespoons 30 Tablespoons / 2 = 15 Ounces
35 tbsp
35 grams = 1.2345887 ounces [to seven decimal places]
That is 5.2 tablespoons.
There are 16 tablespoons in eight ounces. In 20 US ounces there are 50 tablespoons and in 50 ounces there are 100 tablespoons.
Four ounces is eight tablespoons. (multiply ounces by 2 to get tablespoons).
12 ounces of water is approximately 24 tablespoons
There are 128 ounces in 256 tablespoons. Since there are 2 tablespoons in an ounce, you divide 256 by 2 to get 128 ounces.
2 tablespoons per ounce. So 6 ounces is 12 tablespoons.
2 tablespoons = 1 ounce Therefore, 20 Tablespoons = 10 ounces
There are 10 tablespoons in 5 ounces of water.
There are approximately 110 tablespoons in 55 ounces.