3 gallons=12 quarts 1 gallon=4 quarts 3 gallons=12 quarts
1 lb 6 oz is bigger than 800 g. 1 lb 6 oz is approximately equal to 623 g.
19 gallons, 3 quarts, 1 pint
Based on the assumption that the question should read, "How much more is 1 lb 4 oz than 11 oz ?" 1 lb = 16 oz therefore 1 lb 4oz = 16 + 4 = 20 oz. 20 - 11 = 9. 1 lb 4oz therefore weighs 9 oz more than 11 oz.
4 quarts - 2 quarts = 2 quarts. Then, 2 quarts - 1 quart = 1 quart.
Oh, dude, you're hitting me with the tough questions! So, a pound of cherries is roughly equivalent to about 2 cups, and since there are 4 cups in a quart, that would make it half a quart. But hey, who's really measuring out cherries in quarts anyway, am I right? Just grab a handful and enjoy!
Ingredients1 lb Sauerkraut; (1 Lb Can)1/2 lb Blue Grapes6 oz Ham; CookedDRESSING 1/2 c Yogurt1/4 ts Salt1/4 ts Pepper; White1 ts HoneyRinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Ingredients1 lb Sauerkraut; (1 Lb Can)1/2 lb Blue Grapes6 oz Ham; CookedDRESSING 1/2 c Yogurt1/4 ts Salt1/4 ts Pepper; White1 ts HoneyRinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Ingredients1 lb Sauerkraut; (1 Lb Can)1/2 lb Blue Grapes6 oz Ham; CookedDRESSING 1/2 c Yogurt1/4 ts Salt1/4 ts Pepper; White1 ts HoneyRinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Ingredients1 lb Sauerkraut; (1 lb can)1/2 lb Blue grapes6 oz Ham; cooked1 x dressing1/2 c Yogurt1/4 ts Salt1/4 ts Pepper; white1 ts HoneyRinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
1 pound
A pint is a pound. There are 2 pints in a quart. So 1 lb. of grapes is a half a quart.
Approximately 1 lb of steam at 212°F contains 1 lb of water.
its 23 quarts 2 pints
1 gallon = 4 quarts 1 quart = 0.25 gallon
1lb crisco equals 1 lb lard
2000 lb = 1 t(US)2000 lb = 1 t(US)2000 lb = 1 t(US)2000 lb = 1 t(US)2000 lb = 1 t(US)2000 lb = 1 t(US)