0
Add your answer:
Earn +20 pts
How many ounces in two thirds of a cup?
2.64 oz 1 cup = 8 ounces 1 ounce = 0.12 cup
Two thirds cup has how many ounces?
I think two thirds of a cup is equal to one ounce and a half.
Two thirds a cup equals how many cups?
Two thirds of a cup is equivalent to approximately 0.67 cups.
Two theerds of a cup equals how many fluid ounces?
Two thirds of a cup is equal to approximately 5.33 fluid ounces.
How many two thirds cup in 32 ozs?
There are approximately 4 two-thirds cup measurements in 32 ounces.
How many ounces in two thirds of a cup?
2.64 oz 1 cup = 8 ounces 1 ounce = 0.12 cup
Does 5 ounces equal two thirds of a cup?
There are 5.33 ounces in 2/3 cup of liquid.
How many ounces is in two thirds of a cup?
5.28 oz1 cup = 8 ounces 1 ounce = 0.12 cup
Two thirds cup has how many ounces?
I think two thirds of a cup is equal to one ounce and a half.
Two thirds a cup equals how many cups?
Two thirds of a cup is equivalent to approximately 0.67 cups.
Two theerds of a cup equals how many fluid ounces?
Two thirds of a cup is equal to approximately 5.33 fluid ounces.
Two thirds of a cup is how many onces?
One cup contains 8 ounces. Half a cup contains 4 ounces. So, 3/4 cup contains 6 ounces.
How many oz of milk in two-thirds cup?
5.33333 ounces
Two thirds cup of sugar has how many ounces?
Approximately 5.3 ounces.
How many two thirds cup in 32 ozs?
There are approximately 4 two-thirds cup measurements in 32 ounces.
How many ounces in one third cup liquid measure?
1 cup = 8 fl oz 1/3 cup * (8 fl oz/cup) = 2 2/3 fl oz = 2.667 fl oz
How many two thirds cup can you get out of 29 ounces?
To convert ounces to cups, we need to know that 1 cup is equal to 8 ounces. Therefore, 29 ounces is equal to 29/8 = 3.625 cups. To find how many two-thirds cups can be obtained from 3.625 cups, we divide 3.625 by 2/3 (or multiply by 3/2). This gives us 3.625 ÷ (2/3) = 3.625 * (3/2) = 5.4375 two-thirds cups. However, since you can't have a fraction of a cup, you could get 5 two-thirds cups with a little bit leftover.
