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45.00/2.5 = 18.0

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14y ago
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1mo ago

The cost per kilogram of meat is calculated by dividing the total cost by the total weight. In this case, 45.00 divided by 2.5 kilograms gives you a cost of 18.00 per kilogram.

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Q: If 2 and a half kilograms of meat cost 45.00 what is the cost per kilogram?
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