Well, darling, if a dozen cookies weigh 156 grams, then each cookie weighs 13 grams. It's simple math, honey. Just divide the total mass by the number of cookies. Now go enjoy your cookies, but maybe skip the dozen all by yourself, okay?
1 gross is 144 (12 dozen). A single unit is 1/144 of a gross.
you convert it to g/mole. Think of Mole as the word "dozen." Whenever you see the word "mole" just cross it out and put in the word "dozen". Do the problem like that, and then change all of your dozens to 6^1023. A dozen is 12. A bakers dozen is 13 and a mole is....whatever...some other big number. It doesnt matter. How do you calculate mass of a liquid in grams/dozen? You usese it's atomic weight which is in grams and then convert.
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1 gross = 1 dozen dozens = 144 items (There's also a "great gross" . . . 1 dozen gross, or 1,728 items.)
1 gross = 1 dozen dozen = (12 x 12) = 144
I'll bet you think you are a real smart cookie. Ans= five dozen.
If three dozen cookies cost $9, that's a total of 36 cookies (since one dozen equals 12). To find the cost per cookie, divide the total cost by the number of cookies: $9 ÷ 36 cookies = $0.25. Therefore, the cost per cookie is $0.25.
Each dozen is equal to 12 cookies so for each dozen multiply that by 12.
Five dozen equals 60, as one dozen is equal to 12. To calculate this, simply multiply 12 by 5, resulting in 60.
A baker's dozen is 13. A dozen is just 12. It is thought that the term baker's dozen originated in medieval English.
Three dozen cupcakes equal 36 cupcakes, as one dozen is equal to 12. Therefore, to calculate three dozen, you multiply 12 by 3, resulting in 36.
$2.66
When a recipe says it yields x amount, that means how many servings it makes. For example, if a cookie recipe says "yields two dozen" that means the recipe makes two dozen (24) cookies.
There are 240 eggs in 20 dozen. To calculate this, you multiply the number of dozens (20) by the number of eggs in a dozen (12). This gives you a total of 240 eggs.
Five dozen eggs equal 60 eggs, as one dozen contains 12 eggs. To calculate this, you multiply 5 by 12 (5 x 12 = 60).
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The number 13 ; a 'Baker's Dozen'.