no cuz they are both one pound
The pound is a unit of weight, so anything that weighs one pound, regardless of whether it is a solid, a liquid, or anything else, has the same weight.
An aeroplane is a solid: constructed mainly from light-weight aluminium.
One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." That all being said, cream cheese is measured by mass (weight), so 8 ounces of cream cheese is half a pound. You will need two 8 ounce packages.
There are 16 ounces in a pound (solid)! There are 8 ounces in a cup (liquid)!
It is changing from a solid to a liquid, which is a physical change.
AnswerGenerally speaking, 4 oz of block cheese is comparable to 1 cup of grated cheese.
Generally speaking, 4 oz. solid cheese = 4 oz. grated cheese, unless you nibble while you grate.
Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two. Cheese is pretty dense, it would be much less than two cups solid, but shredded could bet more than two cups.
Cheddar cheese does not dissolve in water. Dissolving typically refers to a substance breaking down into individual molecules and becoming uniformly distributed in a solvent, such as water. Cheddar cheese is a solid mixture of proteins, fats, and water, which do not break down at the molecular level in water. Instead, cheddar cheese may soften or partially disintegrate when exposed to water, but it will not fully dissolve.
One is a solid block and the other is a bag of shreds.
No way chicken the meat comes from them
Yes it is a solid because if a piece of cheese is a solid then why is a block of cheese is not is the same thing
a chese is not a solid because you can cut it Cheese is solid. Yes you can cut it and it has liquids in it (milk) it is completely solid.
Cottage cheese is a solid, sometimes as a paste.
Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
It probably depends where you are traveling from and to, but in most cases, assuming you are talking about a solid/aged cheese (Cheddar, Gouda, etc.) and not a fresh cheese (Ricotta, some goat cheeses, cottage cheese) it can be taken through customs without trouble. When traveling from the Caribbean to the US, the customs officer asked me if my cheese was "dried." I eventually came to understand that they wanted to know whether it was a hard or soft cheese. It was gouda; they let me take it through.