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When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
Wiki User
∙ 14y ago
Yes, soaking an egg in vinegar is a chemical change. The vinegar reacts with the calcium carbonate in the eggshell, causing it to break down and release carbon dioxide gas. This process, called acid-base neutralization, results in the removal of the eggshell and a change in the egg's structure.
Wiki User
∙ 13y agoA chemical change, for the vinegar acted as a reactant that corroded the shell of the egg. If you notice, when you place the egg in the vinegar small bubbles are formed, definite signs of a chemical reaction.
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What is the chemical reaction for the rubber egg?
The rubber egg experiment involves soaking an egg in vinegar, which causes the calcium carbonate in the eggshell to react with the acetic acid in vinegar to produce calcium acetate, carbon dioxide, and water. This reaction dissolves the eggshell, leaving behind a rubbery membrane that gives the appearance of a rubber egg.
Is a boiling egg a physical change?
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Why does a vinegar soaked egg lose its shell and grow?
The shell of the egg is made of calcium carbonate, which reacts with the acetic acid in the vinegar , producing carbon dioxide gas. This reaction dissolves the shell, leaving the egg membrane intact. The egg grows in size as water from the vinegar moves through the membrane into the egg.
Egg is elwood physically chemical change?
A egg Albert physical chemical change
Why would frying an egg be a physical change instead of a chemical change?
Frying an egg is a chemical change.
What would an egg do after soaking in vinegar?
Turn into rubber
What is the point of soaking an egg in vinegar?
to turn it into a rubbery substance and to preserve it
What is the chemical reaction for the rubber egg?
The rubber egg experiment involves soaking an egg in vinegar, which causes the calcium carbonate in the eggshell to react with the acetic acid in vinegar to produce calcium acetate, carbon dioxide, and water. This reaction dissolves the eggshell, leaving behind a rubbery membrane that gives the appearance of a rubber egg.
What is the question for the Bouncy Egg Project?
The question for the Bouncy Egg Project could be: "How does soaking an egg in vinegar affect its structure and ability to bounce?"
What happens to an egg after soaking an egg in vinegar then maple syrup then water?
it deflates like a baloon and gets really squishy
What is the conclusion of bouncy egg?
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Will soaking an egg in vinegar reduce the risk of it breaking after a 7 story fall?
yes but it will not stop it from breaking
What are 3 examples of a chemical change in matter?
Burning anything. Mixing baking soda and vinegar. Frying an egg.
How does vinegar make a chicken egg increase in size?
a chemical reactions occurs between the egg shell and the vinegar.
Why does vinegar make eggs soft?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
Is frying an egg a physical or chemical change?
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
