The rubber egg experiment involves soaking an egg in vinegar, which causes the calcium carbonate in the eggshell to react with the acetic acid in vinegar to produce calcium acetate, carbon dioxide, and water. This reaction dissolves the eggshell, leaving behind a rubbery membrane that gives the appearance of a rubber egg.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
The shell of the egg is made of calcium carbonate, which reacts with the acetic acid in the vinegar , producing carbon dioxide gas. This reaction dissolves the shell, leaving the egg membrane intact. The egg grows in size as water from the vinegar moves through the membrane into the egg.
A egg Albert physical chemical change
Frying an egg is a chemical change.
Turn into rubber
to turn it into a rubbery substance and to preserve it
The rubber egg experiment involves soaking an egg in vinegar, which causes the calcium carbonate in the eggshell to react with the acetic acid in vinegar to produce calcium acetate, carbon dioxide, and water. This reaction dissolves the eggshell, leaving behind a rubbery membrane that gives the appearance of a rubber egg.
The question for the Bouncy Egg Project could be: "How does soaking an egg in vinegar affect its structure and ability to bounce?"
it deflates like a baloon and gets really squishy
yes but it will not stop it from breaking
Burning anything. Mixing baking soda and vinegar. Frying an egg.
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
a chemical reactions occurs between the egg shell and the vinegar.
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
vinegar