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What is faster 1 millisecond or 10 milliseconds?
Those are really measures of time, not of "fastness" or speed.But if something takes less time, you can say that it occurs faster - in this case, 1 microsecond is less time, and therefore faster.
What makes butter melt faster than any other kind of butter?
Butter with a higher fat content tends to melt faster than butter with lower fat content because fat melts at a lower temperature than other components in butter like water or milk solids. Higher fat content butter has a lower melting point, which allows it to melt more quickly when exposed to heat.
Why water boil faster at higher pressure than the lower pressure from the aspect of the water molecule?
At higher pressure, the water molecules are pushed closer together, which increases the frequency of molecular collisions, and thus, the rate of energy transfer. This increased energy transfer enables the water molecules to reach their boiling point faster than at lower pressure, where there are fewer collisions and less energy transfer.
What flammable liquids evaporate faster than Isopropyl alcohol?
Acetone and gasoline typically evaporate faster than isopropyl alcohol due to their lower boiling points and higher volatility. These substances have a higher tendency to transition from a liquid to a gas state, which manifest as quicker evaporation rates.
Why nitrogen diffuses faster in high temperature?
Higher temperatures mean more heat energy which translates into more kinetic energy of the molecules of nitrogen gas. This greater kinetic energy allows the molecules to diffuse faster than at a lower temperature and lower kinetic energy.
