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In rare cases, repeated cortisone injections can potentially weaken tendons and cartilage, which may lead to joint damage over time. It's important to discuss the risks and benefits of cortisone shots with a healthcare provider and to use them judiciously.
Cortisone can alter taste sensation by affecting the taste buds and changing the perception of taste. It may cause a metallic taste or a bitter taste in the mouth as a side effect. If you experience any changes in taste while taking cortisone, it is important to talk to your healthcare provider.
Cortisone can indirectly influence red blood cell production by impacting the hormone erythropoietin, which regulates red blood cell production in the bone marrow. In some cases, cortisone therapy may lead to increased red blood cell count through this mechanism. It is important to monitor blood cell levels closely during cortisone treatment to ensure that these changes do not lead to any complications.
Cortisone is a corticosteroid hormone that has anti-inflammatory properties. It works by inhibiting inflammatory responses and reducing immune activity. It is used to treat conditions such as arthritis, allergic reactions, and skin conditions.
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