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What elements from the periodic table make apple juice?
These are carbon, hydrogen, oxygen.
What will the observations of apple juice during the fermentation reaction?
Carbon dioxide is released, ethanol is produced.
How does a apple tree obtain carbon atoms to build new cell materials?
An apple tree obtains carbon atoms for building new cell materials through photosynthesis. During photosynthesis, the tree uses sunlight to convert carbon dioxide from the air into glucose, which is a form of sugar. The tree then uses this glucose to create new cell materials such as cellulose for its structure and fruit for reproduction.
Why is decomposition of an apple a chemical change?
the reason that decomposition of an apple is chemical change is that the decomposition is actually the apple being eaten by microorganisms such as bacteria, and inside of themselves they are performing chemical changes on the glucose and other sugars they get from the apple.
How many atoms are there in an apple?
An average apple contains approximately 100 billion atoms. This number can vary depending on the size and type of the apple, but it's generally in the range of 10^24 atoms. Most of these atoms are made up of carbon, hydrogen, and oxygen, which are the primary components of organic matter.
What gas does a decomposing apple release?
carbon dioxide
What elements from the periodic table make apple juice?
These are carbon, hydrogen, oxygen.
Is an apple a element?
No, it is not a element since it contains many compounds such as water, cellulose, sugar, etc. It is not a pure element: it contains elements such as hydrogen, oxygen, carbon, and nitrogen.
What will the observations of apple juice during the fermentation reaction?
Carbon dioxide is released, ethanol is produced.
How much carbon dioxide is in apple juice?
The carbon dioxide content in apple juice varies depending on whether it is freshly pressed or commercially produced. Fresh apple juice typically contains very low levels of dissolved carbon dioxide, often less than 0.1 grams per liter. In contrast, carbonated apple juice products can have higher levels, similar to soft drinks, which can exceed 5 grams per liter. For accurate measurements, it's important to refer to specific product labels or conduct tests.
What is apple's carbon footprint?
As of 2021, Apple's carbon footprint was approximately 25.1 million metric tons of CO2 equivalent, primarily resulting from manufacturing, product use, and transportation. The company has committed to becoming carbon neutral across its entire supply chain and product life cycle by 2030. This includes initiatives like using recycled materials, transitioning to renewable energy, and improving energy efficiency in its operations. Apple's ongoing efforts aim to significantly reduce its environmental impact while promoting sustainability in the tech industry.
Does food contribute to global warming?
Most food has a carbon footprint. This means that the production, transport and even cooking release some carbon emissions. If you eat apples that are grown on the other side of the world, that apple has a small global footprint from all the transport that carried it from its tree to your mouth. If you eat an apple that grew in your garden then its carbon footprint is very small (fertiliser, water), or even neutral.
How does a apple tree obtain carbon atoms to build new cell materials?
An apple tree obtains carbon atoms for building new cell materials through photosynthesis. During photosynthesis, the tree uses sunlight to convert carbon dioxide from the air into glucose, which is a form of sugar. The tree then uses this glucose to create new cell materials such as cellulose for its structure and fruit for reproduction.
Why is decomposition of an apple a chemical change?
the reason that decomposition of an apple is chemical change is that the decomposition is actually the apple being eaten by microorganisms such as bacteria, and inside of themselves they are performing chemical changes on the glucose and other sugars they get from the apple.
How many atoms are there in an apple?
An average apple contains approximately 100 billion atoms. This number can vary depending on the size and type of the apple, but it's generally in the range of 10^24 atoms. Most of these atoms are made up of carbon, hydrogen, and oxygen, which are the primary components of organic matter.
Is apple cider fermented?
Yes, apple cider is fermented. It is made by crushing apples and pressing them to extract the juice, which is then fermented using natural or added yeast. During fermentation, the sugars in the apple juice convert into alcohol and carbon dioxide, resulting in alcoholic cider. Non-alcoholic apple cider, often referred to as "sweet cider," is typically unfermented.
What kind of energy is Apple?
Apple is mostly powered by renewable energy sources like solar, wind, and hydropower. They aim to minimize their carbon footprint and environmental impact through energy-efficient practices and investments in clean energy.
