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What is the change in the boiling point and freezing point of 500 grams of water if 45 grams of glucose C6H12O6 were dissolved in it?
The boiling point of water increases by 0.51 degrees Celsius, and the freezing point decreases by 1.86 degrees Celsius for a 1-molal solution of glucose in water. Since we have a 45-gram portion of glucose in 500 grams of water, we can calculate the molality and use it to determine the changes in the boiling and freezing points.
Why is GOD reagent specific to detection of glucose?
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
Which sugar is called invert sugar?
Invert sugar is a mixture of glucose and fructose that forms when sucrose is split into its individual components through a process called inversion, often through the addition of acid or enzymatic action. This results in a sweeter product compared to regular sugar and is commonly used in baking and confectionery.
Glucose is what specific type of carbohydrate and has what primary function?
Glucose is a monosaccharide that serves mainly as a food molecule.
What specific molecule is being made in chloroplast?
The specific molecule being made in chloroplasts is glucose through the process of photosynthesis. This is accomplished by using light energy to convert carbon dioxide and water into glucose and oxygen.
How much glucose is being produced at 20 degrees celsius?
It depends on the specific biological process or organism producing glucose at that temperature. Generally, lower temperatures may slow down metabolic processes, so glucose production may be slower at 20 degrees Celsius compared to higher temperatures.
What is the rate of glucose release from starch at 60 degrees Celsius with a 10 min reaction time?
The rate of glucose release from starch at 60 degrees Celsius with a 10 min reaction time would depend on the specific enzyme or method used for hydrolysis. Typically, higher temperatures can increase the rate of reaction. However, it is best to consult specific experimental data or enzymatic kinetics information to determine the exact rate of glucose release under these conditions.
What is the rate of glucose production at 35 degrees Celsius with boiled amylase?
.33
Does table sugar melt at 186 degrees celsius?
No, table sugar (sucrose) does not melt at 186 degrees Celsius. Sucrose melts at around 186 degrees Celsius and breaks down into glucose and fructose at higher temperatures.
What is the normal ignition temperature for glucose and oxygen when burned outside the body?
75 degrees Celsius
Which material has a normal melting point of 146 degree Celsius?
Lead has a normal melting point of 327 degrees Celsius, while zinc has a normal melting point of 419 degrees Celsius. Both of these materials have higher melting points than 146 degrees Celsius.
What is the optimum temperature for production of glucose in plants?
The optimum temperature for production of glucose in plants is usually around 25-30 degrees Celsius. Temperatures higher or lower than this range can decrease the efficiency of photosynthesis, affecting the plant's ability to produce glucose.
What was the rate of glucose release from starch at 60 degrees Celsius with a ten minute reaction time?
4.2(novanet)
What is the melting point of C6H12O6?
The melting point of glucose (C6H12O6) is approximately 146-150 degrees Celsius.
What is the boiling point of water glucose?
The boiling point of water is 100 degrees Celsius. Glucose, on the other hand, does not have a fixed boiling point because it decomposes before reaching a boiling point.
What is the optimum pH of invertase?
The optimum pH for invertase, an enzyme that breaks down sucrose into glucose and fructose, is typically around pH 4.5 to 5.5. This is the pH at which the enzyme is most active and efficient in its catalytic function. Deviating from this pH range can result in a decrease in enzyme activity.
What happens to the formation of glucose after the temperature reaches 30 c?
At temperatures above 30°C, enzymes responsible for glucose formation may become denatured or less efficient, impacting the overall process of glucose formation. This may result in decreased glucose production or alteration in the ratio of glucose to other by-products. Ultimately, the efficiency of glucose formation is influenced by the temperature conditions.
