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The largest burger in the world was made by Black Bear Casino Resort near Carlton, in Minnesota, USA as part of a festival.
It was a 2,014lbs bacon cheeseburger which was 10 feet in diameter.
Unfortunately, it didn't look very appetising, however.
There were paramedics at the festival in case anybody had a heart attack from eating too much.
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ReneThe biggest burger is typically a custom creation known as "The Absolutely Ridiculous Burger" which can weigh over 20 pounds and contain various meat patties, cheese, toppings, and sauce. It is not a standard menu item at most restaurants but can be found at certain specialty burger joints.
Bob's BBQ & Grill of Pattaya, Thailand has smashed the current record for producing the world's biggest cheese burger.
The landmark in cheese burger history was created in celebration of the king of Thailand's 60th year accession to the throne and was part of a wide range of events being held all year in Thailand to mark the occasion.
go to WWW.cheeseburger.net/stories/worlds-biggest-cheeseburger-photos.HTML for photos of the biggest cheeseburger.
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How many species of mushroom are found in the mushroom burger?
There are 4 species of mushroom in Mushroom Burger.
How many kilograms is in a quarter pound burger that has a mass of 4.0 ounces?
A quarter pound burger weighs 0.1134 kilograms. This is calculated by converting the burger's mass of 4.0 ounces to kilograms, which equals 0.1134 kg.
Equivalent in ounces of 216 grams of burger?
216 grams is equivalent to approximately 7.6 ounces of burger meat.
Biggest selling burger at McDonald's?
The world's biggest hamburger, to date (October 2010) weighed 84 kg, which is the equivalent of 184 pounds. It is officially recognised by the Guiness Book of World Records as the world's largest, legitimate hamburger. It was made complete with meat, bread rolls, cheese, sauce and salad.The hamburger was created by a place called Ambrosia on the Spot, in Sydney's eastern suburbs (Australia).
What is the carbon footprint of a fast-food burger?
The carbon footprint of a fast-food burger varies depending on factors such as beef production practices, transportation, and packaging. On average, it is estimated that a burger with beef sourced from industrial agriculture has a carbon footprint of around 6.61 kilograms of CO2 equivalent. However, this can vary significantly depending on the specific circumstances of production.
