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Coconuts have one of the strongest and toughest skins. The coconut husk is thick and fibrous, providing protection for the fruit inside. This strong skin helps the coconut survive impact and resist damage.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
The guava epidermis is the outermost layer of the guava fruit, often referred to as the skin or peel. It is rich in nutrients and antioxidants, making it beneficial for health. It is recommended to wash guava thoroughly before consuming to get rid of any dirt or pesticide residue on the epidermis.
There are chloroplasts on the skin of a watermelon, along with other types of "chromoplasts" that perform functions in the development of the fruit and seeds. But while there may be "photosensitive" processes taking place in a green fruit, they are not making food for the plant. The avocado is a type of fruit whose green skin contributes to fruit growth, but not enough to function without materials from the plant leaves.Scientists are investigating how these processes are important in limiting fruit size, contributing to seed development, or otherwise participating in the ripening function of fruit.
This fruit is called a lime. It is typically smaller in size compared to lemons and has thin skin. Limes are known for their sour taste and can contain seeds.
to give colour for the leaves, fruits,flowers,seedsand the skin of the fruit and vegetables