When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
YesThis is because boiling is caused by the liquid water turning to gas which is not influenced directly by other materials. However, once in a vacuum the pressure is so low that the water will boil at much lower temperatures.
Too much water inside a cell will cause it to burst.
water vaporizes before itemscan be sanitized
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
the corn gets hard, and takes disgusting if you try to eat it
Put the mini white potatoes in a large container, put cold water to cover, boil for 6 minutes only, transfer immediately into ice cold water to stop further cooking.Leave them in water for 15 minutes and then do whatever you may do with them. if you boil for too long , they will come out too soft and mushy and you do not want that.
I'm trying to look that up too!! I wonder what happens, I'm gonna do that for my science project but my question is a tiny bit different it's: When water boils, what happens to molecules (for example sugar or salt) that are dissolved in the water? Do they boil off too, or do they stay behind?
To boil the water, most commonly used is a tea pot. Otherwise, you could use a small pot, and some people put a mug full of water into a microwave to boil, too.
it will sink and drown. if the river is too cold it will freeze. of the river is too hot it will boil.
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
Boiling an egg takes a while. Once the water starts to boil and the eggs are inside the boiling water, let the eggs boil for about 5 to 10 minutes. Careful, if they boil for too long, they might crack. Alternatively, bring the eggs and water to a boil. Remove from the heat, cover, and let sit for 25 minutes. Then, dump the water and rinse with cold water. Alternatively, buy an egg timer--there is a nifty one that is red plastic that turns purple when the eggs are done.
You have to be more specific than that. If you store it too long it will yellow or if you cook it too long yellow as well. Boil it in salted water only until soft then shock it in water with ice cubes. This will give it a rich green color.
Water's boiling point is 212 degrees fahrehneit. (That means that water will not begin to boil until it reaches that point). The highest recorded fever in a human was 115 degrees fahrenheit. So no... water won't boil on you if you have a fever. however the water on your toungue will start to boil if you get too close to the sun without wearing a spacesuit...
when water is too hot then it evaporates
Not the whole ocean of course, it is much too large. However at the point where lava enters the ocean some water will definitely boil off.
if there too little water animal die crops are not growing and if their is too much water flood came