yes if you put your hand in it
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Boiling water too long can result in the water evaporating completely, leaving behind minerals and impurities in the pot. Over-boiling can also lead to a more concentrated solution of minerals in the water, potentially changing the taste or quality of the water.
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
YesThis is because boiling is caused by the liquid water turning to gas which is not influenced directly by other materials. However, once in a vacuum the pressure is so low that the water will boil at much lower temperatures.
Too much water inside a cell will cause it to burst.
water vaporizes before itemscan be sanitized
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.