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What is the mass percent of a solution formed by dissolving 50 g of glucose in 1000 g of water?
Wiki User
∙ 10y ago
mass percent=g solute/ g solute=g solvent X 100%
mass percent = 50g/ 50g+1000g X100%= 4.76%
Wiki User
∙ 10y ago
The total mass of the solution is the sum of the mass of the solute (glucose) and the mass of the solvent (water), which is 50 g + 1000 g = 1050 g. The mass percent of the solute (glucose) in the solution is the mass of the solute divided by the total mass of the solution, multiplied by 100. Therefore, the mass percent of glucose in the solution is (50 g / 1050 g) x 100 = 4.76%.
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What is endothermic solution formation?
Endothermic solution formation is when a solution is formed by dissolving a solute in a solvent, and it absorbs heat energy from its surroundings in the process. This results in a decrease in the temperature of the surroundings as energy is taken in during the dissolution process.
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In glucose what is the result of fehling test?
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the part dissolving is called the 'solute'
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A solution.
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Because after dissolving a solution is formed and separate substances are invisible now.
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No, because it is not ionic.
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Is dissolving sodium chloride a physical change?
Yes, dissolving sodium chloride in water is considered a physical change. This is because only the state of matter changes (solid to aqueous solution), and no new substance is formed.
An aqueous solution of sodium chloride is best classified as a?
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What solution is form by dissolving ammonia gas in methylbenzene?
When ammonia gas is dissolved in methylbenzene, a solution of ammonium methylbenzenesulfonate is formed. This compound is a salt resulting from the reaction between ammonia and methylbenzene under certain conditions.
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Solute is the substance getting dissolved (e.g., sugar), solvent is the substance doing the dissolving (e.g., water), and the resulting mixture is called a solution. When sugar is added to water, water molecules surround the sugar crystals, breaking the bonds and dispersing the sugar evenly throughout the water, resulting in a sugar-water solution.
What is the difference between Sodium chloride and ammonium chloride solutions?
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One way to differentiate between glucose and sucrose solutions is by their taste - glucose solution tastes less sweet than sucrose solution. Another way is to test with Benedict's reagent; glucose gives a positive test, forming a red precipitate, while sucrose does not react with Benedict's reagent. Additionally, you can also use a polarimeter to measure the angle of rotation of polarized light passing through the solutions - glucose is dextrorotatory while sucrose is levorotatory.
