The answer depends on what p is and what method is used to calculate it.
Wiki User
∙ 10y agoPercentage error in p is calculated by taking the absolute difference between the measured value and the true value, dividing by the true value, and then multiplying by 100 to get the percentage. The formula is |(measured value - true value) / true value| * 100.
Percentage error in a chemistry experiment is a measure of the difference between the measured value and the actual value, expressed as a percentage of the actual value. It helps to determine the accuracy and precision of the experimental results. A lower percentage error indicates higher accuracy, while a higher percentage error indicates lower accuracy.
To calculate the percentage error in a 5ml graduated pipette, you need to know the least count or uncertainty of the pipette. Divide the uncertainty by the volume (5ml) and then multiply by 100 to get the percentage error. For example, if the uncertainty is ±0.1 ml, the percentage error would be 0.1/5 * 100 = 2%.
The ratio of an error to an accepted value is called the relative error. It is a measure of how large the error is compared to the accepted value. By expressing the error relative to the accepted value, it allows for a standardized comparison between different measurements or experiments.
Percentage Amount = Rate x Base
Percentage error on weighing scales is calculated by taking the absolute difference between the measured weight and the true weight, dividing it by the true weight, and then multiplying by 100 to get the percentage. The formula is: (|Measured weight - True weight| / True weight) * 100.
Percentage Error is: ~1.4% (1.39049826188%)
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
Percentage error measures the error in relation to the quantity measured. For example if something weighs 100 grams with a possible error of plus or minus 5 grams, this is an error of 5%
yes, it is. The smaller the measurement, the higher the percentage error.
what is the percent error of 12m
The percentage error in the area of the square will be twice the percentage error in the length of the square. This is because the error in the length affects both the length and width of the square, resulting in a compounded effect on the area. Therefore, if there is a 1 percent error in the length, the percentage error in the area would be 2 percent.
A percentage error is 100*(measurement - true value)/true valueThe percentage error is negative if the measured (or calculated) value is smaller that the true value.
Given a true value and the measured value,the error is measured value - true value;the relative error is (measured value - true value)/true value, andthe percentage error is 100*relative error.
The span error is calculated by taking the span error and dividing it by the original measurement then multiplying by 100. The value gives us the span error as a percentage.
You think probable to percent error.
percentage error= experimental value-accepted value/ accepted value x 100 (percentage error is negative only if the accepted value is larger than the experimental value) percentage error= 9.67-9.82/9.82 x 100 percentage error= -1.6
8.9 - 0.2 = 8.7. That is an exact answer which is perfectly accurate. So the percentage error is 0.