All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
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In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
The ratio of hydrogen to oxygen atoms in a carbohydrate is 2H:1O.
Examples:
monosaccharides: C6H12O6
disaccarides: C12H22O11
Which sugar. There are many different sugars and the ratio can vary. If you mean sucrose, there are 12 carbons and 11 oxygens, so ratio of carbon to oxygen is 12:11
The general ratio in carbohydrates is approximately 1 carbon atom to 2 hydrogen atoms to 1 oxygen atom (1:2:1). This ratio varies depending on the specific type of carbohydrate and its structure.
A carbohydrate molecule with 6 carbon atoms would also contain oxygen and hydrogen atoms in the ratio of 2:1, following the general formula (CH2O)n. This means there would be 12 hydrogen atoms and 6 oxygen atoms in the molecule.
No, C8H16O8 is not a single molecule. It represents the chemical formula for a carbohydrate or sugar compound with 8 carbon, 16 hydrogen, and 8 oxygen atoms. Each molecule of this compound would have this ratio of atoms.
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Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.