The graph will be a straight graph if you plot r2 against v. If we calculate the gradient of the line this is giving us the value of the constant "k" from the equation: k = v r2 With this calculated value of "k" we can calculate the value of the viscosity of the liquid using: Viscosity = 2(Denisity of sphere - Denisty of Glycerol) g 9k
Acrolein is typically produced from glycerol through a dehydration reaction, where glycerol is heated to high temperatures in the presence of a catalyst. This process results in the cleavage of glycerol molecules to form acrolein and other byproducts. Acrolein can also be produced through oxidation of glycerol using specific oxidizing agents.
Yes, glycerol can be converted into glucose through a process called gluconeogenesis where the glycerol molecule is converted to pyruvate and then to glucose in the liver and kidneys. This process allows the body to use glycerol, obtained from triglycerides, as a source of glucose for energy production when needed.
Viscosity opposes the motion of an object through liquid.
No, glycerol is not a disaccharide. Glycerol is a simple sugar alcohol with three carbon atoms, and it is commonly used as a sweetener or preservative in food products. Disaccharides, on the other hand, are composed of two monosaccharide units linked together through a glycosidic bond.
triglyceride
Acrolein is typically produced from glycerol through a dehydration reaction, where glycerol is heated to high temperatures in the presence of a catalyst. This process results in the cleavage of glycerol molecules to form acrolein and other byproducts. Acrolein can also be produced through oxidation of glycerol using specific oxidizing agents.
Alcohol found in triglycerides is glycerol. Glycerol molecules are joined with fatty acids to form triglycerides through ester linkages.
Different sized metal spheres are used to determine the coefficient of viscosity of oil because the size of the sphere affects the rate at which it falls through the oil. By using spheres of different sizes, we can better understand how viscosity affects the motion of objects through the fluid. This information helps in accurately determining the coefficient of viscosity of the oil.
glycerol through ester linkages.
Yes, glycerol can be converted into glucose through a process called gluconeogenesis where the glycerol molecule is converted to pyruvate and then to glucose in the liver and kidneys. This process allows the body to use glycerol, obtained from triglycerides, as a source of glucose for energy production when needed.
The process that converts glycerol into triglycerides is called esterification. In this process, fatty acids are attached to the glycerol molecule through ester bonds, forming triglycerides.
The viscosity of the oil made it difficult for it to flow smoothly through the narrow tubes.
Viscosity opposes the motion of an object through liquid.
transparancy is how much light can get through something, and viscosity has to do with thickness of a liquid
The 3-carbon backbone of a fat is called glycerol. Glycerol is a key component of triglycerides, which are the most common type of fat in the body. It serves as a scaffold to which three fatty acid molecules can attach through ester linkages.
Glycerol and fatty acids are absorbed in the duodenum through a process called passive diffusion. Once the fat molecules are broken down into smaller components, such as glycerol and fatty acids, they can be absorbed by the villi in the small intestine and then transported into the bloodstream.
Glycerol is produced from the breakdown of fats and oils through a process called hydrolysis. Lipases, enzymes that break down fats, catalyze the conversion of triglycerides into glycerol and fatty acids.