Get a scale and weigh each muffin. Then, wrap each muffin tightly in saran wrap. Submerge the muffin in water and measure the volume as you do with irregular shapes. The reasoning for this is so that the muffin does not absorb any water, which would give you inaccurate data. Finally, divide the mass by the volume.
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The volume of a muffin can vary depending on its size and shape. On average, a standard-sized muffin may have a volume of about 1/2 to 3/4 cup. However, it is best to measure the specific muffin in question to determine its exact volume.
The volume of a muffin is the product of the top surface area and the mean hieght!!!!
TOP SURFACE AREA X MEAN HIEGHT = VOLUME OF MUFFINS
A1: Can use gas pycnometer analzyer G-DenPyc 2900 technique to measure muffin density, place it into sample container, let Helium gas goes into, will know its density after 2 mins. ============================================================================== A2: you could try the following (the muffin won't be as tasty after): 1. Weigh the muffin first. 2. Determine the volume by submerging it in water in a measurement beaker or something. Make sure it's fully submerged and read the increase in water level off the beaker. 3. The increase in water gives you the volume of the muffin, you know the weight so now you can calculate it with density = weight / volume if you take the weight in grams, and the volume in milliliters: density = weight / (volume/0.001) gives you the density in kg/m3
A standard muffin scoop typically holds about 2 tablespoons of batter.
Gently fold in fresh or thawed blueberries into the prepared muffin mix batter. Be careful not to overmix to prevent the blueberries from breaking apart and turning the batter purple. Spoon the batter into muffin cups and bake according to the package instructions.
Volume
Final volume minus initial volume refers to the difference between the volume at the end of a process or measurement and the volume at the beginning. It indicates the change in volume that occurred between the two points.