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To remove salt from a packet of crisps, you can gently shake the packet to allow the excess salt to fall off. You can then use a paper towel to blot the crisps to remove additional salt while being careful not to crush them. To record the mass before and after, use a scale to weigh the crisps before removing salt and then weigh them again after to see the difference.
One way to separate salt from crisps is to use a sieve or strainer to physically filter out the salt from the crisps. Another method is to dissolve the crisps in water and then allow the water to evaporate, leaving behind the salt and crisps separated. However, these methods may not be 100% effective in separating all the salt from the crisps.
The pub in series 6 of Two Pints of Lager and a Packet of Crisps is called The Archer.
Skydiving height-Felix Baumgartner, over 24 miles
The world record for fastest time folding pizza boxes is quite unique from other world records. The world record for fastest time folding a 12-inch pizza box is 18.65 seconds