Wiki User
β 11y ago4 pounds of dietary nightmare!
Wiki User
β 11y agoSifting flour and sugar helps to combine them evenly and removes any lumps. It also aerates the mixture, resulting in a lighter texture in baked goods.
lard, strong plain flour, caster sugar, salt, fresh yeast, dried yeast,warm water, 2 eggs, diced butter.
One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
1 pound = 16 ounces - whether of sugar or not.
Salt would make water more dense when dissolved in it.
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
The easiest cake recipe I know is this: 3 eggs 6 ounces sugar 6 ounces butter 6 ounces self raising flour. You mix the butter and sugar together (it's called 'creaming') til it's smooth and all mixed up. It helps if the butter is soft. Then you mix in the eggs one by one. Then you mix in the flour. Then put it in a cake tin and cook for about 45 minuts at 180 degrees.
You will use 8 ounces of sugar.
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
Food........
740g butter 300g icing sugar 900g flour 140g cornflour
no you cant
cake!Yummy cake
You need to do it with butter
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.