# take a fresh orange# weight it- this is its fresh weight# dry it at 45-55 degrees celcious# weight it again- this is its dry weight# deduct the dry weight from the fresh# devide the result by the fresh weight# multiply by a hundred- this is the percentage of water in an orange
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When you mix water and orange juice you get watered down or diluted orange juice. If there is much more water than juice, you just get a yellowish water with a faint orange flavor. It will not be harmful but it will not taste very good. If you have about 10 percent juice and the rest is water, you an add some sugar and maye citric acid (sour salt) for tartness and it would be similar to buying orange drinks but at a great saving. It just won't have the right color. You can buy a little bottle of orange food coloring, add a drop to the orange drink at it will look normal again.
Orange juice is a heterogeneous mixture.
Orange juice is made from squeezing oranges, while orange drink contains artificial flavors and sweeteners. Orange beverage is a more generic term that can refer to any drink made with oranges. Orange punch typically includes a mix of fruit juices, soda, and sometimes alcohol. An orange cocktail is a mixed drink that includes orange juice or orange-flavored liqueur.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
Orange Juice is acidic, it contains citric acid