carbohydrates
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
The Oxford Dictionary describes: Assess (verb)- To estimate size or quality of; estimate value of (property etc.) for taxation. Assessment(noun)-Basically means estimation or 'figuring out' size etc.
carbohydrates
The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
carbohydrates
carbohydrates
carbohydrates
carbohydrates
carbohydrate
Carbohydrates
carbohydrates
carbohydrates
Caliber
Caliber
Digestion