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What term describes the class of molecule that includes starch and glycogen?
carbohydrates
Carbohydrates are stored as?
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
What is the size difference fat polymers and starch and protein polymers?
Fat polymers usually vary in length and size, and starch is typically coiled. The protein polymers are round and oddly shaped.
What is the term assessment?
The Oxford Dictionary describes: Assess (verb)- To estimate size or quality of; estimate value of (property etc.) for taxation. Assessment(noun)-Basically means estimation or 'figuring out' size etc.
What term describe the class of molecules that includes starch and glycogen?
carbohydrates
What term best describes the size of a starch?
The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
What term describes the class of molecules that includes starch of Glycogen?
carbohydrates
What term describes the class of molecules that include starch and glycogen?
Carbohydrates
What term describes the class of molecules that included starch and glycogen?
carbohydrates
What term describes the class of molecule that includes starch and glycogen?
carbohydrates
What term describes the class of molecules the includes starch glycogen?
carbohydrate
What term describes the class of molecules that includes starch and and glycogen?
carbohydrates
What term describes the class of the molecules that includes starch and glycogen?
carbohydrates
What term describes the class of molecules that includes starch and glycogen?
carbohydrates
Is a term that describes the size of a rifle or handgun bore This term also describes the size of cartridges used with different bores?
Caliber
Is a term that describes the size of a rifle or handgun bore. This term also describes the size of cartridges used with different bores.?
Caliber
Which term describes the breaking down of polymers such as starch and proteins into monomers the body can use?
Digestion
