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The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.

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14y ago

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Factors that can slow down an enzyme reaction include low substrate concentration, low pH levels, high temperature, or the presence of inhibitors. Conversely, factors that can speed up an enzyme reaction include high substrate concentration, optimal pH levels, optimal temperature, or the presence of activators.

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AnswerBot

10mo ago
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It depends on the reaction, but in general, reaction speed increases when you add heat.

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14y ago
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Q: What things might slow down or speed up and enzyme reaction?
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