No, melting is a physical change, not a chemical change. When the sun heats up and melts a crayon, it changes from a solid to a liquid state, but the chemical composition of the crayon remains the same.
Ice cream with lower fat content generally melts faster because fat helps stabilize the mixture. Brands with a higher ratio of water to fat will melt more quickly.
They're already melted if they are in the liquid state.
A standard crayon is typically about 3.5 inches long.
A crayon has a definite shape.
I think it is Lindt.
Hi! I think Sweetbay would melt the fastest!
the constants are....how much ice creamwere placedtemp. in room
What is it called when sunlight melts a wax crayon left outside
i dont no i trying to find out to?!?!?
ones that are kept in high temperatures (the sun)
many people might not know but there is a horse breed similer to a crayon brand! ~ Criollo
Well think of your favorite thing to do. then take that subject and turn it into a question. say my favorite thing to do was coloring, i could talk about crayons like what color crayon melts fastest.
When the sun melts a crayon, a physical change occurs because the crayon changes from a solid to a liquid state without undergoing any chemical reactions. The crayon can be cooled down again to solidify and return to its original state.
conduction
No, melting is a physical change, not a chemical change. When the sun heats up and melts a crayon, it changes from a solid to a liquid state, but the chemical composition of the crayon remains the same.
Ice cream with lower fat content generally melts faster because fat helps stabilize the mixture. Brands with a higher ratio of water to fat will melt more quickly.