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While there may be some variation, generally speaking, cheaper brands of crayons tend to melt faster than higher quality brands. This is because cheaper crayons may have a lower melting point due to the wax and pigments used in their composition.
No, melting is a physical change, not a chemical change. When the sun heats up and melts a crayon, it changes from a solid to a liquid state, but the chemical composition of the crayon remains the same.
Ice cream with lower fat content generally melts faster because fat helps stabilize the mixture. Brands with a higher ratio of water to fat will melt more quickly.
They're already melted if they are in the liquid state.
A standard crayon is typically about 3.5 inches long.
A crayon has a definite shape.