Type your answer here... It's not. Typically, COD is greater than BOD. The COD test is used primarily as an operational control because it takes only a matter of hours, compared to 5 days for the BOD test.
greater than
Kills the bod.
This depends on pH, temperature, oxygen concentration (TOD, BOD, COD), concentration of many impurities, radioactivity, water flow speed, biology of the water, etc.
a tonne is greater than a kilo.
Its full form is biological oxygen demand.Answer:The 5 day Biological Oxygen Demand (BOD5) is a measure of how much biologically usable dissolved organic material is present in a water sample. The units used are mg/liter (mg/L). The material can be eaten up bu microbes which remove oxygen in thee water. If this happens the low oxygen levels in the water make it unusable and or hazardous to fish.BOD5 is measured by putting a sample of the contaminated water in a sealed container, oxygenating it, then adding a microbial culture. The level of oxygen is measured at the end of 5 days and the concentration of organics is calculated.Companion tests include Chemical Oxygen Demand (COD) and Total Organic Carbon (TOC)
COD is usually greater than BOD5 as it measures the oxidation of all organics, not just the biodegradable ones
COD=100 What is Bod
The relationship between COD and BOD5 is that COD measures the total organic matter in water, while BOD5 measures the amount of oxygen required by microorganisms to biologically degrade organic matter. The ratio of BOD/COD or COD/BOD can indicate the biodegradability of organic matter in water; a high ratio suggests that the organic matter is easily biodegradable, while a low ratio indicates it is less biodegradable.
No, not increasing because it is not reducing oxygen.But it can alter the measured BOD and COD rather unpredictable possibly by decreasing BOD and in- or de-creasing COD
Rod Cod Bod Pod Wad
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"COD" is Chemical Oxygen Demand," and BOD is Biochemical Oxygen Demand." These are the two processes that cause oxidation of an object in either a natural waterway or in industrial wastewater..
BOD (biochemical oxygen demand) for sugar is typically low since it is easily consumed by microorganisms, while COD (chemical oxygen demand) is usually used to estimate the amount of organic pollutants in water. However, the specific BOD and COD values for 1 kg of sugar dissolved in water would depend on factors like temperature, microbial activity, and the presence of other substances in the water.
Biochemical oxygen demand (BOD) and chemical oxygen demand (COD) both measure the quantity of organic compounds found in water. The makes them significant when is comes to the treatment of water.
BOD is a measure of, the amount of oxygen that bacteria will consume while decomposing organic matter under aerobic conditions. Biochemical oxygen demand is determined by incubating a sealed sample of water for five days and measuring the loss of oxygen from the beginning to the end of the test. Samples often must be diluted prior to incubation or the bacteria will deplete all of the oxygen in the bottle before the test is complete.COD does not differentiate between biologically available and inert organic matter, and it is a measure of the total quantity of oxygen required tooxidize all organic material into carbon dioxide and water. COD values are always greater than BOD values, but COD measurements can be made in a few hours while BOD measurements take five days.
1. COD or Chemical Oxygen Demand is the total measurement of all chemicals in the water that can be oxidized BOD- Biochemical Oxygen Demand is supposed to measure the amount of food (or organic carbons) that bacteria can oxidize. 2. COD is usually measured and the test is simple and easy to perform with the right equipment and can be done in 2 hours. BOD usually takes 5 days 3. Permissible limit of COD =250 to 500 ppm Permissible limit for BOD = 30 mg/L
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