Impurities in the water, particularly if they are dissolved, will alter the temperature at which water boils or freezes.
Freezing point of water is 0 C and boiling point is 100 C.
The freezing point of water is 0 degrees Celsius and the boiling point is 100 degrees Celsius.
Freezing = 0 degrees Celsius (0oC) Boiling = 100 degrees Celsius (100oC)It depends on the object you are talking about.The boiling point of water is 100 degrees Celsius, and its freezing point is 0 degrees Celsius.
Salt decreases the freezing point of water and increases the boiling point of water.
No, the amount of water does not change the boiling or freezing point of water. The boiling point of water is always 100°C (212°F) at sea level, and the freezing point is always 0°C (32°F). The boiling and freezing points are determined by the chemical properties of water, not the amount of water present.
Freezing point of water is 0 C and boiling point is 100 C.
The freezing point of water is 0 degrees Celsius and the boiling point is 100 degrees Celsius.
The freezing point of water on the Fahrenheit scale is 32°F, and the boiling point is 212°F.
Yes, salt affects the freezing point of water by lowering it, making it take longer to freeze. However, it does not affect the boiling point of water under normal conditions.
The freezing point of water on the Fahrenheit scale is 32°F and the boiling point is 212°F.
Celsius scale with freezing point of water = 0 oC boiling point of water = 100 oC
The boiling point of water in Celsius is 100 degrees, and the freezing point is 0 degrees.
Freezing = 0 degrees Celsius (0oC) Boiling = 100 degrees Celsius (100oC)It depends on the object you are talking about.The boiling point of water is 100 degrees Celsius, and its freezing point is 0 degrees Celsius.
The boiling point of water in degrees Celsius is 100°C, while the freezing point is 0°C. The difference between the boiling point and freezing point of water in degrees Celsius is 100°C.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
It lowers the freezing point and raises the boiling point of water.
Salt decreases the freezing point of water and increases the boiling point of water.