Water will likely grow bacteria the slowest since it is relatively pure compared to Gatorade or Mountain Dew, which contain sugars that can serve as a food source for bacteria. Between Gatorade and Mountain Dew, Gatorade may grow bacteria faster due to its higher sugar content and electrolytes, which can provide a more favorable environment for bacterial growth.
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Examples: rising of temperature and stirring.
It depends on the situation. Gatorade is beneficial for athletes engaging in intense physical activity to replenish electrolytes lost through sweat. Water is generally more suitable for everyday hydration as it is calorie-free and does not contain added sugars or artificial ingredients.
Yes, Gatorade is a homogeneous mixture because it is made up of dissolved solutes (such as sugar and electrolytes) in a solvent (water) that are evenly distributed throughout the solution.
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.