Yes, according to the blood alcohol tables published by the State of California DMV. There are sources that give an opposing answer based on the fact that blood volume does not vary directly in proportion to weight. This link provides a set of charts showing the state's estimates of blood alcohol:
http://www.dmv.ca.gov/pubs/hdbk/duichart.htm
Although the charts do not go as high as 300 pounds, you can see the difference between 150 and 210 pounds are quite significant.
No, 5% alcohol in a 12 ounce bottle would be considered a standard amount for most beers. It is not considered high in alcohol content compared to many craft beers or other alcoholic beverages.
If the person has a high tolerance to alcohol or metabolizes it quickly, they may still have a blood alcohol level (BAL) of 0.12 after four beers in four hours. Factors such as weight, gender, and food consumption can also influence alcohol absorption and metabolism. It's essential to prioritize safe drinking practices and know your limits to avoid risky situations.
A half pint of Jim Beam is equivalent to about 10 to 12 beers in terms of alcohol content.
Hurricane 40 is a malt liquor with an alcohol by volume (ABV) of around 8.1%, making it quite strong compared to regular beers. It is important to consume this beverage responsibly due to its higher alcohol content.
One ounce of 80 proof whiskey is equivalent in alcohol content to about 2.4 beers at 3.5 percent by volume. The whiskey is more concentrated, so you would need to drink more beers to match the alcohol content in one ounce of whiskey.
Those with a higher alcohol content
Technically, alcohol free beer doesn't exist. Most contain about .05% alcohol, compared to 4-6% for an average beer. So, the average 175 lb person would be over the legal limit if they were to drink three beers in a relatively short amount of time. To achieve the same amount of alcohol from "near beer", you would need to drink ten times as much. So the alcohol in 3 beers, equals the alcohol in 30 "non-alcohol" beers.
Dehydration is the most common reason for headaches when consuming alcohol. Alcohol sensitivity or allergy to hops may also be a source of headaches when drinking beer.
You may get a stomach ache. Try not to take meds with alcohol.
To prevent or alleviate a draft beer headache, you can try drinking water between beers, eating before drinking, choosing lower-alcohol beers, and avoiding mixing different types of alcohol. Additionally, staying hydrated and pacing yourself while drinking can help reduce the likelihood of getting a headache.
Time. But you could also do dialysis or blood transfusion.
If you didn't have any other alcohol, you probably will pass it.
The alcohol content of most American beers ranges between 3.5 and 4.5 percent. Imported beers and a few specialty American beers run slightly higher in alcohol content. Since Montana sells the same beers available elsewhere the alcohol content is the same as other beers manufactured and sold in the US.
No, 5% alcohol in a 12 ounce bottle would be considered a standard amount for most beers. It is not considered high in alcohol content compared to many craft beers or other alcoholic beverages.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
The alcohol content in beers typically ranges from 3 to 12.
No, all you need to do is stop drinking for a few days (yes that means no alcohol, not even a few beers). then you'll get pissed properly again.