Depends on the bowl!
Mostly depends on the size of your bowl, but for the most part 4.
1 gram. there are 1000mg in a gram
100 centigrams = 1 gram
10 decigrams in 1 gram
1 drop = 1 gram
Cooked or uncooked? (the people, I mean). Your question makes no sense. How many cooked macaroni elbows in 5 quarts (volume measure, not liquid measure, OK)? Let's say there are 900 cooked macaroni elbows in a full 5 quart bowl. The serving portion is one elbow per person. You can serve 900 people. Simple. Think about your question and ask it properly next time: If you have a 5 quart bowl of cooked macaroni elbows and a serving is 1 cup, how many servings will the bowl yield?
this is a trick question; a gram is a measure of weight and a cup is a measure of volume.
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
One pound of dry macaroni typically yields about 4 to 4.5 cups of cooked macaroni. The exact amount can vary slightly depending on the specific shape of the pasta and how long it is cooked. Generally, pasta roughly doubles in size when cooked, so it's a good rule of thumb to expect approximately 2 cups of cooked macaroni per 1 cup of dry macaroni.
That is about 2 cups
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.
To convert ounces of cooked macaroni to cups, it's generally accepted that 1 cup of cooked macaroni weighs about 8 ounces. Therefore, if a recipe calls for 5 ounces of cooked and drained macaroni, you would use approximately ⅝ cup, as 5 ounces is a bit more than half of 8 ounces.
That is approximately 4 cups
4 cups of uncooked elbow macaroni is About 1 pound, 1 ounce.
When cooked, dried elbow macaroni typically increases in volume by about two to two and a half times. Four cups of dried elbow macaroni will yield approximately 8 to 10 cups of cooked pasta. In terms of weight, this would be about 2 to 2.5 pounds of cooked pasta, depending on the specific cooking method and brand.
When cooked, pasta typically increases in weight by about two to two and a half times its raw weight due to water absorption. Therefore, 900 grams of raw macaroni elbows would yield approximately 1.8 to 2.25 kilograms of cooked pasta. Converting this to pounds, 900 grams of raw macaroni would give you roughly 4 to 5 pounds of cooked pasta.