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1 plus 1 equals 2 plus 2 equals 4 plus 4 equals 8 plus 8 equals 16 plus 16 equals 32 plus 32 equals 64 plus 64 equals 128 plus 128 equals 256 plus 256 equals 512 plus 512 equals 1024 plus 1024 equals?
2048
What is 4 plus 1 plus 4 plus 77685769844446473 plus 3 plus 8 plus 1 plus 23122312 plus 6 plus 1 equals 2 plus 9870998342523322424 plus 4?
4+1=5. Plus 4 equals 9. Plus 77685769844446473 equals 77685769844446482. Plus 3 equals 77685769844446485. Plus 8 equals 77685769844446493. Plus 1 equals 77685769844446494. Plus 9870998342523322424 equals 1064785604097768918. Plus 4 equals 1064785604097768922.
Which property justifies the following statement if W plus -8 equals 16 then w plus -8 plus 8 equals 16 plus 8?
It is the property that equals plus equals are equals.
If a plus b equals c and b plus c equals d and c plus d equals e and a equals 7 and e equals 5 what is a plus b plus c plus d plus e equal?
the answer is a
2 plus 3 equals 10 and 7 plus 2 equals 63 and 6 plus 5 equals 66 and 8 plus 4 equals 96 Then 9 plus 7 equals?
If I am correct, 9 plus 7 equals 112.
Lipid plus water equals fatty acids plus glycerol?
Lipase
The term for glycerol plus two fatty acids is?
The term for glycerol plus two fatty acids is a diglyceride.
What plus 3 fatty acids will get 1 lipid plus something?
1 glycerol + 3 fatty acids = 1 lipid + 1 water
What is this chemical reaction fatty acids plus triglyceride plus water?
The chemical reaction is hydrolysis, where fatty acids and glycerol molecules are produced from the breakdown of a triglyceride molecule by water. This reaction is catalyzed by enzymes called lipases.
What name is given to glycerol plus fatty acid-monoglyceride plus water?
The name given to glycerol plus fatty acid-monoglyceride plus water is a triglyceride. Triglycerides are the most common type of fat found in the body and in food, serving as a major source of energy.
3 fatty acids plus 1 glycerol?
When three fatty acids bond to one glycerol molecule through dehydration synthesis, a triglyceride is formed. Triglycerides are a type of lipid and are the main form of fat storage in the body. They can be found in foods like oils, butter, and meat.
What is a tryglyceride?
A triglyceride is a type of fat found in the blood and stored in adipose tissue. It is composed of three fatty acids attached to a glycerol molecule. Triglycerides are a source of energy for the body but elevated levels in the blood can increase the risk of heart disease.
What type of molecules is vegetable oil made of?
Vegetable oils, and all plant oils or fats, consist almost entirely of "triglycerides." Some plaint oils such as palm oil (obtained from the plant's fruit and not it's seed) contain a small percentage of mono- and diglycerides in addition to the majority of molecules that are triglycerides.The short, technical answer to your question is that vegetable oil is a mixture of many different triglycerides typically composed of 7-12 different fatty acid esters of glycerol. All triglycerides are formed from one molecule of glycerol and threefatty acid molecules. (The suffix "tri" means three.) If you are not already familiar with the structure of "glycerol," and the general structures of a "fatty acid" and an "ester," then I recommend that you look of the definitions and chemical structures of those compounds on one of the popular internet search engines.Glycerol, also called glycerine, contains three -OH, or hydroxyl, groups. Triglycerides are formed when the carboxylic acid ends of three fatty acids each chemically react with one of the three hydroxyl groups on glycerol. This reaction forms three fatty acid ester linkages with glycerol, that is it forms a triglyceride, plus three molecules of water.Finally, there are at least two dozen, relatively common, naturally-occuring fatty acids. However, all fatty acids have on one end a -COOH, or carboxylic acid, group. I'm sure you can imagine that if there are, let's say 25 different fatty acids, each of which can form an ester linkage with one of the three hydroxyl groups on glycerol, then that adds up to many hundreds or possibly even thousands of different combinations of glycerol and any three fatty acids. That is why vegetable oil is a mixture of triglycerides.
What is the difference saturate and unsaturated fats?
Fats are made out of fatty acids and glycerol. Fatty acid = alkyl group ( long carbon chain basically) plus a carboxyl group but thats not the improtant part. Fatty acids can undergo dehydration with glycerol to make a triglyceride which is the conventional fat in foods and stuff etc. There difference between saturated and unsaturated fats is the long carbon chain. The long carbon chain which can have double bonds or not. A double bond decreases the maximum number of hydrogen atoms joined to the carbon atoms so they dont have the most hydrogen atoms a they could do so they are unsaturated. Satured = no double bonds.
What are fatty acids are composed of?
Fatty acids are composed of a hydrocarbon chain (long carbon backbone) with a carboxylic acid group at one end. They can vary in length of the carbon chain as well as the degree of saturation (presence of double bonds) within the chain.
What fat like substance found in every cell in the body naturally occurring?
Cholesterol is a fat-like substance found in every cell in the body. It is a crucial component of cell membranes and is involved in various functions such as hormone production and digestion.
What are the basic unit of lipids?
Well, honey, the basic unit of lipids is a fatty acid. It's like the building block that makes up all those fats and oils that keep our bodies running. So next time you're enjoying a greasy slice of pizza, just remember you're chowing down on a whole bunch of those fatty acids.
