YES! I looked all over the place for the answer to this question myself, and nobody had a real answer, they all just said it was gross. And when in doubt, throw it out. Bogus.
Well after not finding an answer I decided I should just test it myself.
I had taken a hotpocket(steak and cheddar, original crust) out of the freezer and put it in my purse around 9am. It was consistently 68 to 70 degrees in my house until around 9pm, after that it was about 66. I found it the next morning around 10am. It's was completely thawed, but still cool to the touch. I opened the package and heated it up for 2 minutes 15 seconds(my little effort to kill the germs lol). Then I ate my snack and waited. Over three weeks have gone by and nothing happened to me. I didn't get sick or even have a stomach ache.
I conclude that you can eat a hotpocket after 24 hours, when left at a room temperature below 70 degrees.
If you get different results let me know, I could have just been lucky.
i get disy
Lion eats 1/4 sheep per hour.Leopard eats 1/5 sheep per hour.Bear eats 1/6 sheep per hour.Working together, they can eat (1/4) + (1/5) + (1/6) sheep per hour.(1/4) + (1/5) + (1/6) = (15/60) + (12/60) + (10/60) = 37/60 sheep per hour.60/37 hours per sheep = 1.6216 hours = 1hr 37min 17.84sec (rounded)
D. 20 hope that helps you
they eat da46g
They eat edible foods.
If hot dogs have been thawed out and then left out of the cool of the fridge, do not eat them.
If it is fully thawed I would go ahead, let it rise and bake it. It is not good to re freeze anything.
A microwave thawed piece of beef can be ok to eat after 3 hours of leaving out if the meat is kept at a cool temperature while it is out. The meat will need to be cooked until the internal temperature reaches 165 degrees Fahrenheit or more.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
Yes, provided they were frozen solid no more than 24 hours ago they should be fine to eat. If you are concerned then cook them first.
maybe
Yes, as long as it hasn't reach a temperature above 40 F for more than two hours.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Yes
Yes
Thawed strawberries will keep in the refrigerator for about one to one and one-half weeks. The sooner you eat them, the better they will taste.