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-- Adjust the direction of the knife so that it's parallel to the length of the cake,

and cut (1) the cake down the middle ... 2 equal pieces.

-- Turn the knife 90 degrees so that it's parallel to the width of the cake,

and cut (2) the cake down the middle ... 4 equal pieces.

-- Stack the 4 equal pieces in an even stack, so that their edges all line up.

Cut (3) the stack in two equal pieces, either length-wise, width-wise, or

along either diagonal ... 8 equal pieces.

Alternate method for any one of the cuts described above, (1) or (2) or (3):

-- Turn the knife so that the blade is parallel to the cake-board and half of

the height of the cake above the board. Slice through the height of the cake,

keeping the knife parallel to the cake's bottom surface, to its top surface and

to the cake-board, cutting the whole cake into an upper layer and a lower layer

of equal thickness.

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14y ago

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