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What is the definition of equal ratio?
An equal ratio is a ratio of equals. That's the answer, but it is obviously not clear. Here are some examples that will make it so. One to one. Ten to ten. Three and a half to three and a half. From a mathematical point of view, they're all the same (one to one equals ten to ten), but what's important is that however much of one thing one has, one will have an equal amount of the other if one has an equal ratio of those things. To make a dip for bread to cook up some french toast, use an equal ratio of milk and egg. Crack an egg (or eggs) into a tall glass. Look at the level. Add milk until the level is twice as high. There is a one-to-one ratio of egg to milk.
What shape is an egg?
I was thinking about that myself, recently. The answer is "egg shaped". Mathematically, it's an "ovoid". Eggs vary in shape and there is no exact "formula" for the shape of an egg.
What is 5 over 8 of an egg mean?
Well, darling, 5 over 8 of an egg simply means you're dividing an egg into 8 equal parts and taking 5 of those parts. So, if you're making a recipe and it calls for 5/8 of an egg, you better get cracking and figure out how to measure that out! Just don't go trying to slice an egg into 8 perfect pieces, that's just egg-streme.
What is the mathematical shape of an egg?
I think it's an ellipse. Ellipse is most likely the closest shape of an egg.
What can be open but can't be closed?
an egg
