Quelle doit être la longueur d’une planche si vingt morceaux de 2pi et 1 pot de long chacun doi être coupés ?
A 102 centimmeter board is cut into two pieces so that one piece is five times as the other . How long is each piece
He would have 9 inches left.
30m/2.6dm = 30m/0.26m = 115.3.. ie 115 pieces.
lengths are x and 4x so 5x = 15.5 making x = 3.1m and the longer piece 4 x 3.1 = 12.4m
6 pieces can be made, assuming you lose nothing in the cutting. 9/1.5 = 6.
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A 102 centimmeter board is cut into two pieces so that one piece is five times as the other . How long is each piece
If the question means "Can the three pieces of wood be placed together to form a triangle", which I suspect it does, the answer is No. In a triangle, any two sides must be longer than the other. 4 + 7 is not longer than 13, so they could not meet is one was joined to a different end of the 13 inch board.
8 feet 6 inches = 102 inches. If the three pieces cut are equal in length then each would be (102/3) = 34 inches long (not accounting for material wasted in the cutting process).
This will depend on how long you would like each piece to be. If each piece is to be 1 inch long, then 115 pieces could be cut. If each piece is 2 inches long, then 57 pieces with 0.5 inches left over If each pieces is 5 inches long, then 23 pieces and so on and so forth.
Oh, dude, let's break it down. If Steve cut an 8-foot board into three equal pieces, each piece would be 8 divided by 3, which is approximately 2.67 feet long. So, like, each piece would be around 2 feet and 8 inches long. Math can be fun, right?
8.3 pieces
One is 12 units long, and the other is 48 units long. 12*4=48, 12+48=60.
Rooks are pieces in chess that can move horizontally or vertically across the board for any number of squares. They are considered one of the most powerful pieces in the game due to their long-range capabilities. Each player starts with two rooks.
He would have 9 inches left.
14 pieces. 4 inches left over.
Lynx has 28 teeth, four long canines for gripping their prey, four carnassials that tear the meat into small pieces.