It depends how much one wieghts
Most chicken wings weigh about 29 grams each. That is about one ounce each. There are about 15 to 16 chicken wings in a pound.
The average chicken thigh weighs about 4 ounces (with bone and skin) so that means 4 wings to a pound. If you were to divide 900 by 4 then you would get approximately 225 lbs. So there you go, it takes 225 lbs worth of chicken thighs to make 900 chicken wings.
approximately 500 gram butterfly.
20 Lbs of chicken wings will feed 50 people
Two pounds of boneless, skinless cooked chicken breast typically yields about 4 to 4.5 cups when shredded or chopped. This measurement can vary slightly based on how finely the chicken is cut. Generally, one pound of cooked chicken breast is roughly equivalent to 2 to 2.5 cups.
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
Well honey, it all depends on the size of those wings. On average, you can expect about 80-100 chicken wings in a 40-pound case. But hey, don't hold me to it, those chickens can be sneaky little things!
The number of wings in 10 pounds can vary depending on the size of the chicken wings. On average, there are about 4-5 wings per pound, so in 10 pounds, you can expect approximately 40 to 50 wings. However, this can differ based on the specific size and preparation of the wings.
It depends whether the chicken is 2 lbs or 5 lbs. If I ate a whole chicken, it would be with skin, wings, legs, breast, everything. I heard the calories are the same with boiled, baked, roasted, or poached. I am assuming that an average chicken would be 2-3 lbs. So my guess would be 400 calories per lb? Can anybody confirm this?
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Are there side dishes? If all you are eating is chicken, each person may want three pieces, so you will need 90 pieces. But if there are side dishes then one piece per person should suffice. A chicken has a back, two legs, two wings, two breasts, and sometimes the wishbone is cut out separate from the breast, making about seven pieces per bird. Five chickens gives you 35 pieces, so you might have some leftovers. If chicken is all that is on the menu, you might want to butcher about ten birds.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)